How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad - Beef, Lime, Chile And Noodles ?

You need 21 ingredients. The key ingredients include: Noodles:, 1 pound wide or linguine shaped rice noodles, 4 quarts boiling water, Dressing:, and more.

Is Thai Salad - Beef, Lime, Chile And Noodles suitable as pasta & noodles?

Yes, Thai Salad - Beef, Lime, Chile And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Salad - Beef, Lime, Chile And Noodles ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad - Beef, Lime, Chile And Noodles Recipe

Name: Thai Salad - Beef, Lime, Chile And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodles:; 1 pound wide or linguine shaped rice noodles; 4 quarts boiling water; Dressing:; 1 large garlic clove, minced; 2 teaspoons grated fresh ginger; 2 packed teaspoons brown sugar, or to taste; 1/4 teaspoon each salt and freshly ground black pepper; Juice of 1 large lime; 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam); 2 tablespoons water; The Salad:; 3 to 4 cups cooked beef, chicken, tempeh or tofu (grilled is ideal), cut into 1/4-inch dice, warmed if possible; 4 whole scallions, thinly sliced; 1/3 cup fresh cilantro leaves, torn; 2 to 3 thinly sliced very hot fresh red Thai chilies, or milder jalapeno chiles (seed if desired, but the salad should have a real snap of heat); 2 small cucumbers, peeled, seeded and cut into thick sticks; 1 cup coarsely shredded green cabbage; 1/3 tight-packed cup whole fresh mint leaves; Garnish:; Lime wedges

Fresh, crisp and full of flavor — this Thai Salad - Beef, Lime, Chile And Noodles is a must-try. Made with Noodles, rice noodles, boiling water and Dres…

This Thai Salad - Beef, Lime, Chile And Noodles relies on simple, everyday ingredients such as noodles:, quarts boiling water, dressing: and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 1667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Salad - Beef, Lime, Chile And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions