Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 large bouillion cube; 1 Stalk celery chopped; 1 1/2 quart water; 1 each carrots chopped; 1 pound navy beans; 2 tablespoon butter; 6 ounce tomato sauce; 2 tablespoon olive oil; 1 x salt and black pepper to taste; 2 Cloves garlic chopped; 6 ounces pasta, ditalini; 1 teaspoon rosemary leaves in a sack

Eats Now Editorial Team · 462 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with onions, bouillion, celery, water, carrots, beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onions chopped
1 large bouillion cube
1 Stalk celery chopped
1 1/2 quart water
1 each carrots chopped
1 pound navy beans
2 tablespoon butter
6 ounce tomato sauce
2 tablespoon olive oil
1 x salt and black pepper to taste
2 Cloves garlic chopped
6 ounces pasta, ditalini
1 teaspoon rosemary leaves in a sack

1
Melt butter in olive oil.
2
Saute vegetables until golden.
3
Add rest of ingredients and bring to boil.
4
Lower to simmer and cook until beans are tender.
5
When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender.
6
Serve hot with grated cheese on the side.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onions chopped, 1 large bouillion cube, 1 Stalk celery chopped, 1 1/2 quart water, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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