Savory Macaroni Recipe

Name: Savory Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburg; 1/4 lb. sausage; 1/4 lb. hot sausage; 1 small green pepper, chopped; 1 small onion, chopped; 1/2 c. olives, sliced; 1 small can mushrooms, drained; 1 (8 oz.) can tomato sauce; 4 oz. macaroni; 2 1/2 c. tomatoes, chopped; 2 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 6 drops Tabasco sauce

Servings: persons

1/2 lb. hamburg
1/4 lb. sausage
1/4 lb. hot sausage
1 small green pepper, chopped
1 small onion, chopped
1/2 c. olives, sliced
1 small can mushrooms, drained
1 (8 oz.) can tomato sauce
4 oz. macaroni
2 1/2 c. tomatoes, chopped
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
6 drops Tabasco sauce

1
Brown meats in skillet.
2
Add chopped onion and green pepper. Cook 5 minutes.
3
Add olives, mushrooms and tomato sauce.
4
Mix. Stir in tomatoes, water, salt and pepper, Worcestershire and Tabasco sauce.
5
Add macaroni.
6
Bring to a boil.
7
Cover tightly and reduce heat.
8
Simmer 40 minutes.
9
Stir often.
10
Uncover and simmer 15 minutes more.
11
You may use spaghetti or noodles in place of macaroni.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. hamburg, 1/4 lb. sausage, 1/4 lb. hot sausage, 1 small green pepper, chopped, and more.

Yes, Savory Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Macaroni

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