Stuffed Pasta Recipe

Name: Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 box large stuffable pasta; 1 container nonfat Ricotta; 2 boxes frozen chopped spinach; 1 c. shredded carrot; 2 c. chopped mushrooms; 1 jalapeno pepper, diced; 3 cloves garlic, chopped; 2 medium to large onions, chopped; vegetable broth or cooking wine; Romano Italian cheese; your favorite tomato gravy

Servings: persons

1 box large stuffable pasta
1 container nonfat Ricotta
2 boxes frozen chopped spinach
1 c. shredded carrot
2 c. chopped mushrooms
1 jalapeno pepper, diced
3 cloves garlic, chopped
2 medium to large onions, chopped
vegetable broth or cooking wine
Romano Italian cheese
your favorite tomato gravy

1
Defrost chopped spinach.
2
Cook pasta according to directions on the box.
3
Heat broth (or wine).
4
Add carrots, pepper, garlic and onion.
5
Saute until wilted slightly, then add mushrooms. Continue to saute until mushrooms are wilted.
6
Add defrosted spinach and simmer.
7
Add the Ricotta and mix well.
8
Remove from heat.
9
Fill each pasta and place into baking dish.
10
Once dish is filled, cover pasta with tomato gravy and sprinkle with cheese. Cover dish and bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box large stuffable pasta, 1 container nonfat Ricotta, 2 boxes frozen chopped spinach, 1 c. shredded carrot, and more.

Yes, Stuffed Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta

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