Stuffed Pasta Recipe

Name: Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box large stuffable pasta; 1 container nonfat Ricotta; 2 boxes frozen chopped spinach; 1 c. shredded carrot; 2 c. chopped mushrooms; 1 jalapeno pepper, diced; 3 cloves garlic, chopped; 2 medium to large onions, chopped; vegetable broth or cooking wine; Romano Italian cheese; your favorite tomato gravy

Servings: persons

1
Defrost chopped spinach.
2
Cook pasta according to directions on the box.
3
Heat broth (or wine).
4
Add carrots, pepper, garlic and onion.
5
Saute until wilted slightly, then add mushrooms. Continue to saute until mushrooms are wilted.
6
Add defrosted spinach and simmer.
7
Add the Ricotta and mix well.
8
Remove from heat.
9
Fill each pasta and place into baking dish.
10
Once dish is filled, cover pasta with tomato gravy and sprinkle with cheese. Cover dish and bake at 350u00b0 for 30 minutes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box large stuffable pasta, 1 container nonfat Ricotta, 2 boxes frozen chopped spinach, 1 c. shredded carrot, and more.

Yes, Stuffed Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions