Pasta E Fagioli

1. 1

   Cook beans in water (add 2 tablespoons oil, 2 cloves and 1 bay leaf to water).

2. 2

   Saute chopped celery and minced garlic.

3. 3

   Add tomato, 1 teaspoon puree, pepper, 1/2 cup water and salt.

4. 4

   Boil slowly, then pour over beans (which should be well done).

5. 5

   Cook 15 minutes.

6. 6

   Remove and mash small amount of beans and then return to pot.

7. 7

   Add uncooked pasta.

8. 8

   Add oregano.

9. 9

   Bring to boil, adding more water, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.