Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon chopped garlic; 2 cups chopped onions; 2 cups sliced carrots; 1 cup sliced celery; 1 cup chopped red pepper; ¼ cup chopped fresh basil or 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 teaspoon dried red pepper flakes; salt & freshly ground black pepper; 1 (28 ounce) canitalian style plum tomatoes; 4 teaspoons condensed chicken broth (boullion); 3 cups boiling water; 1 ½ cups small sized pasta (I use shells); 1 (14 ounce) can red kidney beans, drained; 1 (14 ounce) can white kidney beans, drained; shaved parmesan cheese (preferably Parmigiano Reggiano)

Servings: persons

2 tablespoons olive oil
1 tablespoon chopped garlic
2 cups chopped onions
2 cups sliced carrots
1 cup sliced celery
1 cup chopped red pepper
¼ cup chopped fresh basil or 1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon dried red pepper flakes
salt & freshly ground black pepper
1 (28 ounce) canitalian style plum tomatoes
4 teaspoons condensed chicken broth (boullion)
3 cups boiling water
1 ½ cups small sized pasta (I use shells)
1 (14 ounce) can red kidney beans, drained
1 (14 ounce) can white kidney beans, drained
shaved parmesan cheese (preferably Parmigiano Reggiano)

1
Heat oil in a large heavy saucepan or Dutch oven.
2
Add garlic& veggies and cook, stirring constantly, for a few minutes until onions are translucent.
3
Stir in spices; add tomatoes with their liquid& concentrated chicken stock that has been dissolved in the boiling water.
4
Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
5
Add pasta and continue cooking for another 15 minutes, stirring frequently.
6
Taste& adjust seasoning.
7
Stir in beans& cook for about 5 minutes longer to heat through.
8
Ladle into soup bowls& top with a few shavings of Parmesan.

2209

kcal

Calories

190

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon chopped garlic, 2 cups chopped onions, 2 cups sliced carrots, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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