How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Pasta Salad?

You need 18 ingredients. The key ingredients include: 8 ounces rotini pasta, cooked drained and cooled, 1 cup grape tomatoes, cut in halves, 1 cup diced cucumber, 1/2 cup diced red bell pepper, and more.

Is Italian Sub Pasta Salad suitable as pasta & noodles?

Yes, Italian Sub Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sub Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sub Pasta Salad Recipe

Name: Italian Sub Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta, cooked drained and cooled; 1 cup grape tomatoes, cut in halves; 1 cup diced cucumber; 1/2 cup diced red bell pepper; 2 cups shredded iceberg lettuce, packed; 1/2 cup chopped red onion; 1/2 cup sliced black olives; 4 ounces diced cooked ham; 4 ounces diced hard salami; 4 ounces cubed provolone cheese; DRESSING; 1/3 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1/4 - 1/2 teaspoon salt; 1/4 - 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 teaspoon oregano

Fresh, crisp and full of flavor — this Italian Sub Pasta Salad is a must-try. Made with rotini pasta, grape tomatoes, cucumber and red bell pepper. Easy…

This Italian Sub Pasta Salad relies on simple, everyday ingredients such as diced cucumber, diced red bell pepper, chopped red onion and sliced black olives. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sub Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions