Italian Sub Pasta Salad Recipe

Name: Italian Sub Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta, cooked drained and cooled; 1 cup grape tomatoes, cut in halves; 1 cup diced cucumber; 1/2 cup diced red bell pepper; 2 cups shredded iceberg lettuce, packed; 1/2 cup chopped red onion; 1/2 cup sliced black olives; 4 ounces diced cooked ham; 4 ounces diced hard salami; 4 ounces cubed provolone cheese; DRESSING; 1/3 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1/4 - 1/2 teaspoon salt; 1/4 - 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 teaspoon oregano

Servings: persons

8 ounces rotini pasta, cooked drained and cooled
1 cup grape tomatoes, cut in halves
1 cup diced cucumber
1/2 cup diced red bell pepper
2 cups shredded iceberg lettuce, packed
1/2 cup chopped red onion
1/2 cup sliced black olives
4 ounces diced cooked ham
4 ounces diced hard salami
4 ounces cubed provolone cheese
DRESSING
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon oregano

1
Make sure your pasta has cooled completely.
2
In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
3
In a jar or crouet, pour all the dressing ingredients. Shake very very well.
4
Pour over the salad and toss to coat evenly.
5
Serve.
6
If not eating right away, give another good mix/toss before serving.
7
Best if eaten the same day as prepared.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces rotini pasta, cooked drained and cooled, 1 cup grape tomatoes, cut in halves, 1 cup diced cucumber, 1/2 cup diced red bell pepper, and more.

Yes, Italian Sub Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sub Pasta Salad

How did you like this recipe?

Frequently Asked Questions