How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Pasta?

You need 10 ingredients. The key ingredients include: 1 lb No Yolks egg noodle substitute, uncooked, 1 (15 ounce) can kidney beans, well rinsed & drained, 1 (15 ounce) can chickpeas, well rinsed & drained, 1 cup frozen green beans, thawed, and more.

Is Three Bean Pasta suitable as pasta & noodles?

Yes, Three Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Bean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Pasta Recipe

Name: Three Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb No Yolks egg noodle substitute, uncooked; 1 (15 ounce) can kidney beans, well rinsed & drained; 1 (15 ounce) can chickpeas, well rinsed & drained; 1 cup frozen green beans, thawed; 1 small red onion, chopped; 1 small red bell pepper, seeded & chopped; 3 tablespoons Dijon mustard; 2 tablespoons vegetable oil; 3 tablespoons red wine vinegar; 3 tablespoons fresh parsley, chopped

Try this homemade Three Bean Pasta recipe the whole family will love. Made with No Yolks egg, kidney beans, chickpeas and frozen green beans. Easy step-…

This Three Bean Pasta relies on simple, everyday ingredients such as frozen green beans, thawed, small red onion, chopped, dijon mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Bean Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions