Pasta, Cheese And Trees – a delicious recipe with broccoli floret, salt, pasta, extra virgin olive oil, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Put a big pot of water on to boil for the pasta.", "Separate the broccoli into small trees by pulling them apart. Trim off the woody stems of your trees so you can break them up.", "Put the broccoli florets (trees) into a pot and add water enough to just cover the tops.", "The broccoli should cook about 5 minutes once the water comes to a boil. Drain.", "When the pasta water boils, put 4 pinches of salt into the pot and add pasta. Cook to al dente (that's Italian for ""done but still with a bite to it""), according to package directions.", "Pour oil and butter into a deep frying pan and heat it up over low heat. When the butter melts, add the garlic and cook it 5 minutes.", "Add the broccoli to the garlic.", "Drain the pasta and add to broccoli. Add the ricotta and grated cheese, and have the GH stir it all up in the big frying pan.", "Add a little salt and pepper and taste the pasta and trees to see how the seasoning is."]
809
kcal
Calories
24
g
Fat
119
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb broccoli floret, salt & freshly ground black pepper, to taste, 1 lb pasta (shells or elbows), 1 tablespoon extra virgin olive oil, and more.
Yes, Pasta, Cheese And Trees falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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