Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1 tablespoon olive oil; 1 cup chopped onion; 1/2 cup sliced carrot; 1/2 cup chopped celery; 2 garlic cloves, crushed; 1 (28-ounce) can diced tomatoes, undrained; 9 cups water; 1/4 teaspoon crushed red pepper; 1 bay leaf; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 2 garlic cloves, crushed; 3/4 cup uncooked medium elbow macaroni (about 4 ounces); 1 cup chopped fresh flat-leaf parsley; 1/4 teaspoon black pepper; 3/4 cup (3 ounces) grated fresh Parmesan cheese

Servings: persons

1 pound dried navy beans
1 tablespoon olive oil
1 cup chopped onion
1/2 cup sliced carrot
1/2 cup chopped celery
2 garlic cloves, crushed
1 (28-ounce) can diced tomatoes, undrained
9 cups water
1/4 teaspoon crushed red pepper
1 bay leaf
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 garlic cloves, crushed
3/4 cup uncooked medium elbow macaroni (about 4 ounces)
1 cup chopped fresh flat-leaf parsley
1/4 teaspoon black pepper
3/4 cup (3 ounces) grated fresh Parmesan cheese

1
Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook for 2 minutes. Remove beans from heat; cover and let stand for 1 hour. Drain beans in a colander.
2
Heat oil in pan over medium heat until hot. Add onion, carrot, and celery, and saute 5 minutes or until tender. Add 2 garlic cloves; cook 1 minute. Add tomatoes; bring to a boil. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally. Add beans, 9 cups water, red pepper, and bay leaf, and bring to a boil. Cover, reduce heat, and simmer for 1 hour and 50 minutes. Add salt, oregano, thyme, rosemary, and 2 garlic cloves; cover and simmer 25 minutes or until beans are tender. Discard bay leaf.
3
Place 2 cups bean mixture in a food processor; process until smooth. Return bean puree to pan, and stir well. Add pasta; cook 7 minutes or until pasta is done. Remove from heat; stir in parsley and black pepper. Ladle soup into bowls, and sprinkle with cheese.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound dried navy beans, 1 tablespoon olive oil, 1 cup chopped onion, 1/2 cup sliced carrot, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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