Penne, Ham & Broccoli Salad

1. 1

   Heat a large pot of salted water to a rolling boil over high heat.

2. 2

   Cook the broccoli in salted water until firm, but tender about 3 to 5 minutes.

3. 3

   Remove broccoli with slotted spoon to large bowl; set aside.

4. 4

   Bring water to boil, add penne pasta and cook as directed on package, drain and place in bowl with broccoli.

5. 5

   Heat large skillet with olive oil over medium-high heat.

6. 6

   Add garlic and onion; cook and stir until onion and garlic are tender.

7. 7

   Pour over broccoli and pasta.

8. 8

   Add the ham.

9. 9

   Gently toss ingredients to coat with oil.

10. 10

    Season the salad with salt and pepper.

11. 11

    Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.