Spaghetti, Soya Mince & Mushroom Recipe

Name: Spaghetti, Soya Mince & Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams cooked Spaghetti; 85 grams Soya mince; 500 grams Mushrooms (sliced); 2 cloves of Garlic (minced); 2 tsp Italian Seasoning; 2 tbsp Olive Oil; 40 grams Feta; 40 grams Grated Cheddar; 2 tbsp Lemon juice; 1 dash Thyme leaves; dash more Olive Oil

Servings: persons

75 grams cooked Spaghetti
85 grams Soya mince
500 grams Mushrooms (sliced)
2 cloves of Garlic (minced)
2 tsp Italian Seasoning
2 tbsp Olive Oil
40 grams Feta
40 grams Grated Cheddar
2 tbsp Lemon juice
1 dash Thyme leaves
dash more Olive Oil

1
Mix one part Soya mince to 3 parts boiling water and let stand.
2
After 5 minutes, drain.
3
Fry Mushrooms in Olive Oil while you wait.
4
After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning.
5
Fry a further minute or two.
6
Add Soya Mince to the pan.
7
Cook until excess water has evaporated.
8
Serve in a bowl with the cooked Spaghetti.
9
Top with The Feta, thyme, lemon juice and a dash more olive oil.
10
Enjoy!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 75 grams cooked Spaghetti, 85 grams Soya mince, 500 grams Mushrooms (sliced), 2 cloves of Garlic (minced), and more.

Yes, Spaghetti, Soya Mince & Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti, Soya Mince & Mushroom

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