Spaghetti, Soya Mince & Mushroom Recipe

Name: Spaghetti, Soya Mince & Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams cooked Spaghetti; 85 grams Soya mince; 500 grams Mushrooms (sliced); 2 cloves of Garlic (minced); 2 tsp Italian Seasoning; 2 tbsp Olive Oil; 40 grams Feta; 40 grams Grated Cheddar; 2 tbsp Lemon juice; 1 dash Thyme leaves; dash more Olive Oil

Servings: persons

1
Mix one part Soya mince to 3 parts boiling water and let stand.
2
After 5 minutes, drain.
3
Fry Mushrooms in Olive Oil while you wait.
4
After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning.
5
Fry a further minute or two.
6
Add Soya Mince to the pan.
7
Cook until excess water has evaporated.
8
Serve in a bowl with the cooked Spaghetti.
9
Top with The Feta, thyme, lemon juice and a dash more olive oil.
10
Enjoy!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 75 grams cooked Spaghetti, 85 grams Soya mince, 500 grams Mushrooms (sliced), 2 cloves of Garlic (minced), and more.

Yes, Spaghetti, Soya Mince & Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti, Soya Mince & Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions