Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cannellini beans; 1 bunch kale, stems removed; 1 large onion, chopped; 5 garlic cloves, minced; 2 tomatoes, chopped; 1 cup peas; 1/2 cup shredded carrots; 1/2 tablespoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 bay leaf; 1 lemon's worth of zest; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 1/2 cup sliced almonds; 1/2 cup sliced green onions; 1/2 cup minced parsley; 8 ounces short pasta; sea salt, ground black pepper, crushed red pepper

Servings: persons

2 cups cooked cannellini beans
1 bunch kale, stems removed
1 large onion, chopped
5 garlic cloves, minced
2 tomatoes, chopped
1 cup peas
1/2 cup shredded carrots
1/2 tablespoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 bay leaf
1 lemon's worth of zest
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 cup sliced almonds
1/2 cup sliced green onions
1/2 cup minced parsley
8 ounces short pasta
sea salt, ground black pepper, crushed red pepper

1
Bring plenty of water to a rolling boil and cook the pasta until it is done. Various shapes and types (whole wheat, semolina, fresh, quinoa, etc) have different cooking times so check your package. Drain when finished.
2
Meanwhile, heat a couple of tablespoons of olive oil in a large pot. Saute the onion until it starts becoming translucent, about ten minutes. Add in the garlic, tomatoes, carrots, kale, oregano, thyme, basil and bay leaf. Cook and stir until the kale begins to wilt and you can smell the fragrant spices and garlic.
3
Mix in the cooked pasta, beans, lemon zest, lemon juice and olive oil. Stir until combined and season liberally with salt, black pepper and crushed red peppers. Garnish each individual serving with almonds, green onions and parsley.

916

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups cooked cannellini beans, 1 bunch kale, stems removed, 1 large onion, chopped, 5 garlic cloves, minced, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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