Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sprigs of fresh thyme; 1 large sprig of fresh rosemary; 1 bay leaf; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup chopped onion; 3 ounces chopped pancetta; 2 teaspoons minced garlic; 5 3/4 cups low sodium chicken stock; 2 (14.5 ounce)cans of cannolini white beans; 3/4 cup divitelli macaroni

Servings: persons

4 sprigs of fresh thyme
1 large sprig of fresh rosemary
1 bay leaf
1 tablespoon olive oil
1 tablespoon butter
1 cup chopped onion
3 ounces chopped pancetta
2 teaspoons minced garlic
5 3/4 cups low sodium chicken stock
2 (14.5 ounce)cans of cannolini white beans
3/4 cup divitelli macaroni

1
Make a sachet of thyme, rosemary and bay leaf. Tie together with twine
2
heat olive oil and butter in large sauce pan. Add onion, garlic and pancetta and saute' until onions are tender.
3
Add broth, beans and wrapped herbs. Cover and bring to a boil over high heat.
4
Reduce heat to medium and simmer until vegetables are tender, about 10 minutes.
5
Remove the sachet of herbs and discard.
6
Puree 2 cups of the bean mixture in blender until smooth. Reserve the mixture
7
Add macaroni to the soup and boil with lid on until the macaroni is tender but still firm to the bite(@ 8 minutes).
8
Return the puree to the soup and stir well.
9
Season the soup with fresh ground black pepper to taste.
10
Serve with grated parmesian cheese and warm garlic bread

763

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sprigs of fresh thyme, 1 large sprig of fresh rosemary, 1 bay leaf, 1 tablespoon olive oil, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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