Try this homemade Broccoli And Ricotta Pasta recipe the whole family will love. Made with rigatoni pasta, broccoli florets, water and extra virgin olive…
This Broccoli And Ricotta Pasta relies on simple, everyday ingredients such as rigatoni pasta, broccoli florets, water and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026