Broccoli And Ricotta Pasta

1. 1

   Put large pot of water on high heat for pasta. When water boils, add salt and pasta and cook according to package directions.

2. 2

   Reserve 1 cup of the cooking water and drain the rest.

3. 3

   In a small sauce pan, simmer broccoli in a cup of water covered for 5 minutes and drain.

4. 4

   Heat EVOO in a deep skillet over med heat. Add chicken and garlic. Cook until chicken is cooked through, 5- 8 minutes.

5. 5

   Add broccoli, pasta, ricotta and reserved pasta water; toss until creamy and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.