Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Olive Oil; I sm or 1/2 lg onion - chopped; 1 lg carrot - chopped; 1 lg celery stalk - chopped; 3 lg cloves garlic - minced; 1/4 t chile flakes; 1-2T fresh thyme leaves or 2t dried; 5-6 peeled tomatoes (canned), cut in small pieces, with juice; 1/2lb ditalini pasta; 3 cans chicken broth + 1 can water; 2 15 oz cans cannellini beans, drained and rinsed, or 3 and 1/2 cups freshly cooked beans; 1/4 finely chopped parsley; Salt and pepper to taste; Grated Parmasean cheese

Servings: persons

3 T Olive Oil
I sm or 1/2 lg onion - chopped
1 lg carrot - chopped
1 lg celery stalk - chopped
3 lg cloves garlic - minced
1/4 t chile flakes
1-2T fresh thyme leaves or 2t dried
5-6 peeled tomatoes (canned), cut in small pieces, with juice
1/2lb ditalini pasta
3 cans chicken broth + 1 can water
2 15 oz cans cannellini beans, drained and rinsed, or 3 and 1/2 cups freshly cooked beans
1/4 finely chopped parsley
Salt and pepper to taste
Grated Parmasean cheese

1
1. Heat oil in a large pot over medium-high heat. Saute the oninon about 2 minutes, then add celery and carrot and saute until soft and translucent. Add the garlic, chile flakes, and 1/2 the thyme, saute one more minute.
2
2. Add chicken stock and tomatoes and bring to a boil. Add the pasta and cook at a low boil.
3
3. When pasta is al dente, add the beans, and remaining thyme and cook 2-3 minutes. Turn off heat, stir in parlsey, salt and pepper.
4
4. Serve in bowls and garnish with parmasean cheese and more parsley

1608

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 T Olive Oil, I sm or 1/2 lg onion - chopped, 1 lg carrot - chopped, 1 lg celery stalk - chopped, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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