How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Noodle Spinach Toss?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 Tbsp. whipped butter, 2 c. spinach leaves, washed, trimmed, drained and chopped, 1 c. sliced shitake mushrooms, and more.

Is Fat-Free Noodle Spinach Toss suitable as pasta & noodles?

Yes, Fat-Free Noodle Spinach Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fat-Free Noodle Spinach Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Noodle Spinach Toss Recipe

Name: Fat-Free Noodle Spinach Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. whipped butter; 2 c. spinach leaves, washed, trimmed, drained and chopped; 1 c. sliced shitake mushrooms; 4 small plum tomatoes, blanched, peeled, seeded and diced (optional); 1 large clove garlic, minced; 1/2 c. canned ready to serve chicken broth; 2 c. cooked hot light and fluffy noodles (medium)

Try this homemade Fat-Free Noodle Spinach Toss recipe the whole family will love. Made with olive oil, butter, spinach leaves and shitake mushrooms. Eas…

This Fat-Free Noodle Spinach Toss relies on simple, everyday ingredients such as olive oil, whipped butter, sliced shitake mushrooms and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
1 Tbsp. whipped butter
2 c. spinach leaves, washed, trimmed, drained and chopped
1 c. sliced shitake mushrooms
4 small plum tomatoes, blanched, peeled, seeded and diced (optional)
1 large clove garlic, minced
1/2 c. canned ready to serve chicken broth
2 c. cooked hot light and fluffy noodles (medium)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Pasta & Noodles

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Fat-Free Noodle Spinach Toss

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