Fat-Free Noodle Spinach Toss

1. 1

   In 10-inch skillet, combine oil and butter; heat until butter is melted.

2. 2

   Add spinach, mushrooms, tomatoes and garlic.

3. 3

   Saute over high heat until mushrooms are lightly brown (2 to 3 minutes). Add broth and stir to combine.

4. 4

   Reduce heat and cook until flavors blend (3 to 4 minutes).

5. 5

   Add noodles to skillet and toss to combine with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.