Do Ahead Lasagna Recipe

Name: Do Ahead Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes, cut and drained; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; 1/2 tsp. dried oregano leaves; 1/2 tsp. pepper; 8 oz. lasagna noodles; 8 oz. Mozzarella cheese, sliced; 1 1/2 c. (12 oz.) creamed small curd cottage cheese; 1/2 c. Parmesan cheese

Servings: persons

1 lb. ground beef
1 (16 oz.) can tomatoes, cut and drained
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/2 tsp. pepper
8 oz. lasagna noodles
8 oz. Mozzarella cheese, sliced
1 1/2 c. (12 oz.) creamed small curd cottage cheese
1/2 c. Parmesan cheese

1
Brown ground beef in large frypan; drain fat.
2
Stir tomatoes, tomato sauce, salt, oregano and pepper into ground beef.
3
Heat to boiling.
4
Reduce heat; simmer, uncovered, for 20 minutes.
5
Cook lasagna noodles; drain well.
6
Alternate layers of noodles, Mozzarella cheese, cottage cheese, meat sauce and Parmesan cheese in ungreased 11 x 7-inch pan or 9-inch square pan.
7
Cover and refrigerate.
8
Bake, uncovered, at 350u00b0 until hot and bubbly, about 40 minutes.
9
Let stand for 5 minutes before serving.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can tomatoes, cut and drained, 1 (8 oz.) can tomato sauce, 1 1/2 tsp. salt, and more.

Yes, Do Ahead Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do Ahead Lasagna

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