Pasta E Fagioli – a delicious recipe with bacon, onion, garlic, celery, carrot, chicken. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a heavy saucepan cook the bacon over moderate heat, until crisp. Remove the bacon and discard all but one tablespoon of the fat. In the remaining fat cook the onion and the garlic, stirring until the onion has softened. Add the celery and carrot, rosemary & broth. Simmer covered for five minutes. In a bowl, mash 1/3 of the beans, stir them into the veggie mixture with the remaining whole beans and tomatoes. Add salt & pepper to taste & simmer for 5 minutes, stirring occasionally. Add chopped fresh parsley at the end. Meanwhile cook pasta as directed in separate pot. Drain and add to each portion when served to prevent it from becoming soggy. Drizzle with olive oil and parmesan cheese
741
kcal
Calories
16
g
Fat
64
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 slices bacon, 1 small onion chopped, 1 garlic clove minced, 1 rib celery chopped, and more.
Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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