Mexican Lasagne

1. 1

   ["Line", "a greased heatproof glass dish with quartered and floured tortillas. Brown meat; add onion and seasonings; cook until", "onions", "are tender.", "Pour off most of the liquid if it has not cooked off.", "Add undrained beans and mix well. Remove from heat.", "Spoon", "over tortillas.", "Cover with cheese.", "Place soup", "and tomatoes", "in a blender.", "Pour mixture over meat and beans.", "Top with another layer of cheese.", "Bake at 350u00b0 for 30 to", "40 minutes.", "Cut", "in", "squares and", "serve", "hot with flour tortillas that", "have been warmed.", "Better if assembled a day ahead, covered and refrigerated overnight and cooked the next day."]

* Per serving · 4 servings · Values may vary.

No additional tips available.