How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Casserole?

You need 10 ingredients. The key ingredients include: 7 oz. elbow macaroni, 1 (10 1/4 oz.) can condensed cream of mushroom soup, 2 c. shredded Cheddar cheese (8 oz.), 1 1/2 c. crushed rich round crackers, and more.

Is Macaroni And Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Casserole Recipe

Name: Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. elbow macaroni; 1 (10 1/4 oz.) can condensed cream of mushroom soup; 2 c. shredded Cheddar cheese (8 oz.); 1 1/2 c. crushed rich round crackers; 3/4 c. milk; 1/4 c. chopped onion; 1/4 c. chopped ground pepper; 1/4 c. chopped pimiento; 2 hard-cooked eggs, cut into wedges; 1 (6 oz.) can sliced mushrooms, drained

Macaroni And Cheese Casserole

Eats Now Editorial Team · 603 kcal · Pasta & Noodles

Macaroni And Cheese Casserole – a delicious recipe with elbow macaroni, condensed cream, Cheddar cheese, rich round crackers, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni And Cheese Casserole

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