How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion (diced), 1 cup carrot (julienned), 1 cup celery (minced), and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion (diced); 1 cup carrot (julienned); 1 cup celery (minced); 2 garlic cloves (minced); 2 (14 1/2 ounce) cans canned diced tomatoes; 15 ounces kidney beans (canned with liquid); 15 ounces great northern beans (canned with liquid); 1 (15 ounce) can tomato sauce; 24 ounces v- 8 vegetable juice; 1 tablespoon vinegar; 1 1/2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/2 lb ditali pasta

Pasta E Fagioli

Eats Now Editorial Team · 920 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with ground beef, onion, carrot, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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