How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Noodle Salad *Award Winning*?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage), 2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too, 1 bunch green onion, chopped, 4 ounces sesame seeds, toasted (optional), and more.

Is Crunchy Noodle Salad *Award Winning* suitable as pasta & noodles?

Yes, Crunchy Noodle Salad *Award Winning* falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Noodle Salad *Award Winning*?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Noodle Salad *Award Winning* Recipe

Name: Crunchy Noodle Salad *Award Winning*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage); 2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too; 1 bunch green onion, chopped; 4 ounces sesame seeds, toasted (optional); 4 ounces slivered almonds, toasted; 1/2 cup vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator); 1/3 cup white wine vinegar or 1/3 cup cider vinegar; 1/4 cup sugar or 1/4 cup Splenda granular

Fresh, crisp and full of flavor — this Crunchy Noodle Salad *Award Winning* is a must-try. Made with cabbage, oriental-flavor, green onion and sesame s…

This Crunchy Noodle Salad *Award Winning* relies on simple, everyday ingredients such as bunch green onion, chopped and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage)
2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too
1 bunch green onion, chopped
4 ounces sesame seeds, toasted (optional)
4 ounces slivered almonds, toasted
1/2 cup vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator)
1/3 cup white wine vinegar or 1/3 cup cider vinegar
1/4 cup sugar or 1/4 cup Splenda granular

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crunchy Noodle Salad Award Winning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions