How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 medium onion, thinly sliced, 4 large cloves garlic, chopped, 1 small dried hot pepper, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 medium onion, thinly sliced; 4 large cloves garlic, chopped; 1 small dried hot pepper; 1 chicken bouillon cube; 1/4 c. tomato sauce or a good squeeze of tomato paste from a tube; 1 can Progresso cannellini beans (don't use any other brand, they're not as good); pasta (I like to use a Ronzoni product called ditali or ditallini)

Pasta E Fagioli – a delicious recipe with olive oil, onion, garlic, pepper, chicken, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. olive oil
1 medium onion, thinly sliced
4 large cloves garlic, chopped
1 small dried hot pepper
1 chicken bouillon cube
1/4 c. tomato sauce or a good squeeze of tomato paste from a tube
1 can Progresso cannellini beans (don't use any other brand, they're not as good)
pasta (I like to use a Ronzoni product called ditali or ditallini)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta E Fagioli

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