Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, sliced; 1 celery stalk, sliced; 1 (14 1/2 oz.) can chicken broth; 1 (15 to 19 oz.) can cannellini beans, rinsed and drained; 1 (14 1/2 oz.) can diced tomatoes; 2 garlic cloves, crushed; 1 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. tubettini or ditalini pasta; 1 (10 oz.) pkg. frozen chopped spinach

Eats Now Editorial Team · 265 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with olive oil, onion, celery stalk, chicken broth, cannellini beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
1 onion, sliced
1 celery stalk, sliced
1 (14 1/2 oz.) can chicken broth
1 (15 to 19 oz.) can cannellini beans, rinsed and drained
1 (14 1/2 oz.) can diced tomatoes
2 garlic cloves, crushed
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. tubettini or ditalini pasta
1 (10 oz.) pkg. frozen chopped spinach

1
In 5 to 6-quart Dutch oven, heat oil over medium heat until hot.
2
Add onion and celery and cook until tender (about 10 minutes).

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, sliced, 1 celery stalk, sliced, 1 (14 1/2 oz.) can chicken broth, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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