How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Orzo and Stout Soup?

You need 11 ingredients. The key ingredients include: 1 sweet white onion, sliced, 1 tablespoon olive oil, 2 tablespoons unsalted butter, 8 ounces sliced cremini mushrooms, and more.

Is Mushroom, Orzo and Stout Soup suitable as pasta & noodles?

Yes, Mushroom, Orzo and Stout Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom, Orzo and Stout Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Orzo and Stout Soup Recipe

Name: Mushroom, Orzo and Stout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet white onion, sliced; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 8 ounces sliced cremini mushrooms; 3 ounces shiitake mushrooms; 2 teaspoons chopped fresh sage; 3 cups beef stock; 12 ounces oatmeal stout beer; 1 cup dry orzo pasta; ½ teaspoon black pepper; salt

Warm up with this hearty Mushroom, Orzo and Stout Soup recipe. Made with sweet white onion, olive oil, unsalted butter and cremini mushrooms. Easy step-…

This Mushroom, Orzo and Stout Soup relies on simple, everyday ingredients such as sweet white onion, sliced, olive oil, unsalted butter and sliced cremini mushrooms. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom, Orzo and Stout Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions