Pasta with Sun-Dried Tomato Cream Sauce Recipe

Name: Pasta with Sun-Dried Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Bacon, Chopped Into 1/2 Pieces; 1/2 whole Large Onion, Diced; 4 cloves Garlic, Minced; 1- 1/2 cup Sliced Fresh Mushrooms; 1 pound Bowtie Pasta; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 cups Oil-packed Dried Tomatoes, Drained And Chopped Into Small Pieces; 1/2 cups Heavy Cream; 3/4 cups Milk; 3/4 cups Grated Parmesan Cheese; Fresh Parsley To Garnish

Servings: persons

5 slices Bacon, Chopped Into 1/2 Pieces
1/2 whole Large Onion, Diced
4 cloves Garlic, Minced
1- 1/2 cup Sliced Fresh Mushrooms
1 pound Bowtie Pasta
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 cups Oil-packed Dried Tomatoes, Drained And Chopped Into Small Pieces
1/2 cups Heavy Cream
3/4 cups Milk
3/4 cups Grated Parmesan Cheese
Fresh Parsley To Garnish

1
In a large frying pan, cook bacon until lightly browned and mostly crisp.
2
Remove to a plate lined with paper towel using a slotted spoon.
3
Pour off the majority of the bacon grease, leaving just enough in the pan to coat the bottom with a very thin layer.
4
Add onion, garlic, and mushrooms to the frying pan and saute until onions are tender and beginning to caramelize, about 7-10 minutes.
5
While this is cooking, bring a pot of salted water to a boil and add pasta.
6
Once onions have begun to caramelize, add salt, pepper, tomatoes, cream, and milk to the frying pan and reduce heat to low.
7
Simmer for 3-5 minutes to thicken sauce slightly, then remove from heat.
8
When pasta is done, scoop out about 1 cup of pasta water and set aside.
9
Drain pasta and return to pot.
10
Pour sauce and grated cheese over pasta and mix well, adding pasta water a little at a time to achieve desired consistency.
11
Sprinkle with additional Parmesan cheese and fresh parsley.
12
Adapted from Epicurious.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices Bacon, Chopped Into 1/2 Pieces, 1/2 whole Large Onion, Diced, 4 cloves Garlic, Minced, 1- 1/2 cup Sliced Fresh Mushrooms, and more.

Yes, Pasta with Sun-Dried Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Sun-Dried Tomato Cream Sauce

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