Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Great Northern beans; 2 Tbsp. olive oil; 1 clove minced garlic; 1/4 c. parsley; 1 whole ham hock; 1 tsp. dried basil; 1 bay leaf; 6 c. water; 1 large diced onion; 1 shredded carrot; 1 stalk thinly sliced celery; 1 can stewed tomatoes; 1/2 c. ditalini pasta

Eats Now Editorial Team · 344 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with Great Northern beans, olive oil, garlic, parsley, ham hock, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. Great Northern beans
2 Tbsp. olive oil
1 clove minced garlic
1/4 c. parsley
1 whole ham hock
1 tsp. dried basil
1 bay leaf
6 c. water
1 large diced onion
1 shredded carrot
1 stalk thinly sliced celery
1 can stewed tomatoes
1/2 c. ditalini pasta

1
Soak beans in 2 cups water.
2
Cook carrots, celery and onion until soft.
3
Add remaining ingredients.
4
Bring to a boil.
5
Cover and reduce heat.
6
Simmer for 2 hours.
7
Add beans and pasta.
8
Cook 12 to 15 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Great Northern beans, 2 Tbsp. olive oil, 1 clove minced garlic, 1/4 c. parsley, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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