How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Ceci(Pasta And Chickpeas) ?

You need 12 ingredients. The key ingredients include: 19 oz. can chickpeas, drained, 1/8 c. extra virgin olive oil, 1/3 c. chopped onion, 1 tsp. minced garlic, and more.

Is Pasta E Ceci(Pasta And Chickpeas) suitable as pasta & noodles?

Yes, Pasta E Ceci(Pasta And Chickpeas) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Ceci(Pasta And Chickpeas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Ceci(Pasta And Chickpeas) Recipe

Name: Pasta E Ceci(Pasta And Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 oz. can chickpeas, drained; 1/8 c. extra virgin olive oil; 1/3 c. chopped onion; 1 tsp. minced garlic; 1/2 tsp. dried crumbled rosemary; 1/2 tsp. dried sage; 3/4 c. canned Italian peeled plum tomatoes, drained; 3 c. homemade beef broth or 1 c. canned broth, diluted with 2 c. water; 1/4 lb. stubby pasta (ditalini, orzo, small shells, etc.); salt and pepper; 3 Tbsp. chopped parsley; freshly grated Parmesan cheese

Pasta E Ceci(Pasta And Chickpeas)

Eats Now Editorial Team · 426 kcal · Pasta & Noodles

Pasta E Ceci(Pasta And Chickpeas) – a delicious recipe with chickpeas, extra virgin olive oil, onion, garlic, rosemary, sage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Ceci(Pasta And Chickpeas)

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