Spaghetti Kabob #Ragu Recipe

Name: Spaghetti Kabob #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash; 3 teaspoons olive oil; 2 teaspoons sea salt; 1 lb italian link sausage; 12 medium size shrimp; 12 baby bella mushrooms; 12 inches fresh pineapple chunks; 1 cup Ragu Pasta Sauce; 1 medium sweet onion; 6 stalks Chinese celery, bokchoy; 1 ounce feta cheese, crumbled

Servings: persons

1 medium spaghetti squash
3 teaspoons olive oil
2 teaspoons sea salt
1 lb italian link sausage
12 medium size shrimp
12 baby bella mushrooms
12 inches fresh pineapple chunks
1 cup Ragu Pasta Sauce
1 medium sweet onion
6 stalks Chinese celery, bokchoy
1 ounce feta cheese, crumbled

1
Preheat the oven to 350 degrees.
2
Cut the spaghetti squash in half and clean out the seeds.
3
Put one teaspoon olive oil and salt each half.
4
Cover with foil and bake for one hour and the squash pulls away from the sides easily.
5
While the squash is baking cut fresh pineapple into one inch chunks, clean mushrooms, cut onion into wedges and separate the petels .
6
Pull the tails off the pre cooked shrimp.
7
Cook the sausage link until almost done and cut into chunks.
8
Alternate onion, pineapple, mushroom,shrimp and sausage on skewers.
9
Brush kabobs with remaining olive oil and place them on a hot grill.
10
Grill 2-4 minutes per side.
11
Grill all four sides.
12
Pull squash away from the shell and place in a microwave safe bowl.
13
Stir in 3/4 cup Ragu pasta sauce.
14
Heat through until sauce is hot.
15
Arrange cleaned Bockchoy stalks on plate.
16
Divide the spaghetti equally between the six stalks.
17
Lay a kabob on top of the squash.
18
Drizzle the 1/4 cup pasta sauce over the kabobs.
19
Sprinkle feta cheese over the top.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium spaghetti squash, 3 teaspoons olive oil, 2 teaspoons sea salt, 1 lb italian link sausage, and more.

Yes, Spaghetti Kabob #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Kabob #Ragu

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