How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Spaghetti?

You need 13 ingredients. The key ingredients include: 2 cups yellow onion cut up, 1 cup yellow summer squash sliced, 1 cup zucchini sliced, 1 1/2 cups green beans fresh, and more.

Is Summer Vegetable Spaghetti suitable as pasta & noodles?

Yes, Summer Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Spaghetti Recipe

Name: Summer Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups yellow onion cut up; 1 cup yellow summer squash sliced; 1 cup zucchini sliced; 1 1/2 cups green beans fresh; ⅔ cup water; 2 tablespoons parsley leaves minced; 1 each garlic cloves; 1/2 teaspoon chili powder; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 6 ounces tomato paste; 1 pound spaghetti; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Summer Vegetable Spaghetti – a delicious recipe with yellow onion, yellow summer, zucchini, green beans, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Vegetable Spaghetti

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