How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Di Maio?

You need 11 ingredients. The key ingredients include: 1/2 tsp. shallots, finely chopped, 1/2 tsp. garlic, finely chopped, olive oil, 3 Gebhardt sausages (mixed flavors), steamed until done and thinly sliced, and more.

Is Pasta Di Maio suitable as pasta & noodles?

Yes, Pasta Di Maio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Di Maio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Di Maio Recipe

Name: Pasta Di Maio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. shallots, finely chopped; 1/2 tsp. garlic, finely chopped; olive oil; 3 Gebhardt sausages (mixed flavors), steamed until done and thinly sliced; 1 red bell pepper, cut in strips (seeds and core removed); 1/4 lb. mushrooms, thinly sliced; 1 green onion (green part only), finely chopped; 1/4 c. white wine; 1/4 to 1/2 c. cream; salt and ground white pepper to taste; angel hair pasta (capellini)

Pasta Di Maio

Eats Now Editorial Team · 46 kcal · Pasta & Noodles

Pasta Di Maio – a delicious recipe with shallots, garlic, olive oil, Gebhardt sausages, red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Di Maio

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