How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Di Maio?

You need 11 ingredients. The key ingredients include: 1/2 tsp. shallots, finely chopped, 1/2 tsp. garlic, finely chopped, olive oil, 3 Gebhardt sausages (mixed flavors), steamed until done and thinly sliced, and more.

Is Pasta Di Maio suitable as pasta & noodles?

Yes, Pasta Di Maio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Di Maio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Di Maio Recipe

Name: Pasta Di Maio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. shallots, finely chopped; 1/2 tsp. garlic, finely chopped; olive oil; 3 Gebhardt sausages (mixed flavors), steamed until done and thinly sliced; 1 red bell pepper, cut in strips (seeds and core removed); 1/4 lb. mushrooms, thinly sliced; 1 green onion (green part only), finely chopped; 1/4 c. white wine; 1/4 to 1/2 c. cream; salt and ground white pepper to taste; angel hair pasta (capellini)

Try this homemade Pasta Di Maio recipe the whole family will love. Made with shallots, garlic, olive oil and Gebhardt sausages. Easy step-by-step instru…

This Pasta Di Maio relies on simple, everyday ingredients such as shallots, finely chopped, garlic, finely chopped, olive oil and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Di Maio

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions