Lasgna

1. 1

   1.Brown ground beef, drain excess grease.

2. 2

   2.Add seasoning, bell pepper, and onions to skillet and saute until onions are soft (about 10 minutes).

3. 3

   3.Reduce heat and simmer for about 20 minutes. Add to sauce when done.

4. 4

   4. Mix Cream Cheese and Ricotta cheese mixture.

5. 5

   5.Fill the pot with water and add salt, once the water is boiling, add the lasagna noodles and preheat the oven.

6. 6

   6.Boil the lasagna noodles for about 10 minutes, until soft.

7. 7

   7.Once the noodles and sauce are finished, line the bottom of the casserole dish with a layer of noodles (suggest lining it with aluminum foil first to save cleaning later).

8. 8

   8.Spread about 1/3 the sauce over the noodles, then 1/3 the cottage cheese, then 1/3 the mozzarella and repeat until all ingredients are used.

9. 9

   9.Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.