1
["PEEL AND SLICE THE GARLIC INTO THIN SLIVERS", "AND SLICE THE HOT PEPPERS INTO THIN SLIVERS OR USE AS MUCH CRUSHED RED CHILLI PEPPERS AS YOU ARE COMFORTABLE WITH (NOTE BE GENEROUS BECUASE THE WATERCRESS AND PINE NUTS WILL CUT OUT MUCH OF THE SEARING HEAT )", "HEAT THE OLIVE OIL IN A LARGE 14"" SKILLIT", "AND ON LOW HEAT SAUTE THE PEPPERS AND GARLIC UNTIL THEY ARE SOFETENED", "BUT NOT BROWNED ABOUT 2 MINUTES", "", "WASH THE ASPARAGUS AND SLICE THE ASPARAGUS INTO 1"" LONG PIECES", "AND ADD TO THE PAN", "STIR AND SAUTE FOR 2 MINUTES", "SLICE THE CHERRY OR GRAPE TOMATOES IN HALF", "SLICE THE SUNDRIED TOMATOES INTO SMALL THIN SLIVERS", "AND PLACE BOTH INTO THE PAN", "ADD IN 1/2 CUP OF THE CHICKEN STOCK", "ADD IN THE OREGANO", "", "COVER THE SKILLET AND ALLOW TO COOK AT LOW HEAT JUST BUBBLING FOR 15 MINUTES", "ONCE THE TOMATOES ARE VERY SOFT", "IT IS READY", "ADD SALT AND PEPPER TO TASTE", "", "COOK THE PASTA ACCORDING TO THE DIRECTIONS BUT MAKE SURE THEY ARE DONE A LITTLE FIRMER THAN EL DENTE - SINCE THEY WILL BE COOKING A BIT MORE IN THE SAUCE", "", "ONCE PASTA IS DONE DRAIN IT", "", "ADD THE TOASTED PINE NUTS TO THE SAUCE AND THEN COMBINE THE SAUCE WITH THE PASTA", "", "ADD THE PASTA IN BATCHES AND STIR IN THE SAUCE UNTIL ALL THE PASTA IS WELL COVERED IN THE SAUCE . (NOT TOO MUCH PASTA OR THE FLAVORS WILL BE LESS)", "", "NOW ADD THE CHOPPED WATERCRESS", "AND STIR IN", "AND ANOTHER 1/2 CUP OF CHICKEN STOCK", "COVER THE SKILLET AND ALLOW TO REHEAT FOR 5 TO 7 MINUTES UNTIL ALL THE WATERCRESS IS WILTED", "AND THE PASTA AND SAUCE ARE HOT", "", "PLACE THE PASTA AND SAUCE IN A LARGE SERVING BOWL", "OR PREP INDIVIDUAL PLATES", "", "SERVE WITH HOT CRUSTY GARLIC BREAD", "AND A REFRESHING FIELD GREEN SALAD"]
