Grandpa Reda'S Italian Spaghetti Sauce Recipe

Name: Grandpa Reda'S Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 2 dashes minced or powdered garlic; 1 tsp. sweet basil; 1 tsp. parsley; 1 large bay leaf (or 2 small ones); 1 Tbsp. sugar; 1 (29 oz.) large can Hunt's tomato sauce; 2 (12 oz.) cans Contadina tomato paste; 2 cans water; 1/2 tsp. black pepper

Servings: persons

1 small onion
2 dashes minced or powdered garlic
1 tsp. sweet basil
1 tsp. parsley
1 large bay leaf (or 2 small ones)
1 Tbsp. sugar
1 (29 oz.) large can Hunt's tomato sauce
2 (12 oz.) cans Contadina tomato paste
2 cans water
1/2 tsp. black pepper

1
Simmer onion in oil (can use olive oil) until tender, then add garlic.
2
Empty contents of tomato sauce and tomato paste.
3
After you empty the tomato paste fill each can with water and add to sauce.
4
Stir to dissolve and then if it is too thick, add another 3/4 can of water.
5
After sauce (sugo) is mixed, add remaining ingredients, basil, parsley, bay leaf, sugar and pepper.
6
Simmer approximately 2 hours.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 2 dashes minced or powdered garlic, 1 tsp. sweet basil, 1 tsp. parsley, and more.

Yes, Grandpa Reda'S Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa Reda'S Italian Spaghetti Sauce

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