How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta & Crab Salad?

You need 9 ingredients. The key ingredients include: 4 cups elbow macaroni, al dente, 4 cups peeled & diced potatoes, al dente, 2 cups diced carrots, al dente, 6 hard-boiled eggs, chopped, and more.

Is Pasta & Crab Salad suitable as seafood?

Yes, Pasta & Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta & Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta & Crab Salad Recipe

Name: Pasta & Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups elbow macaroni, al dente; 4 cups peeled & diced potatoes, al dente; 2 cups diced carrots, al dente; 6 hard-boiled eggs, chopped; 1 lb imitation crabmeat, cut into bite sized pieces; 1 (12 ounce) jar sweet gherkins, sliced about 1/8-inch; 1.5 (15 ounce) jarsmarzetti's coleslaw dressing; 1 teaspoon sea salt; ½ teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Pasta & Crab Salad is a must-try. Made with elbow macaroni, potatoes, carrots and eggs. Easy step-by-step instruc…

This Pasta & Crab Salad relies on simple, everyday ingredients such as elbow macaroni, al dente, diced carrots, al dente, hard-boiled eggs, chopped and sea salt. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups elbow macaroni, al dente
4 cups peeled & diced potatoes, al dente
2 cups diced carrots, al dente
6 hard-boiled eggs, chopped
1 lb imitation crabmeat, cut into bite sized pieces
1 (12 ounce) jar sweet gherkins, sliced about 1/8-inch
1.5 (15 ounce) jarsmarzetti's coleslaw dressing
1 teaspoon sea salt
½ teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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