How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Crab, Pod Salad?

You need 9 ingredients. The key ingredients include: 1 c. cooked pasta shells, 1/2 lb. pea pods, 1/4 c. chopped red peppers and chopped onions, 6 oz. imitation crab meat, cut into 1-inch squares, and more.

Is Pasta, Crab, Pod Salad suitable as seafood?

Yes, Pasta, Crab, Pod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta, Crab, Pod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta, Crab, Pod Salad Recipe

Name: Pasta, Crab, Pod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked pasta shells; 1/2 lb. pea pods; 1/4 c. chopped red peppers and chopped onions; 6 oz. imitation crab meat, cut into 1-inch squares; 2 Tbsp. mayonnaise; 2 Tbsp. plain yogurt; 2 tsp. Dijon mustard; 2 tsp. cider vinegar; romaine lettuce leaves, washed and patted dry

Fresh, crisp and full of flavor — this Pasta, Crab, Pod Salad is a must-try. Made with pasta shells, pods, red peppers and crab meat. Easy step-by-step …

This Pasta, Crab, Pod Salad relies on simple, everyday ingredients such as cooked pasta shells, pea pods, mayonnaise and plain yogurt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. cooked pasta shells
1/2 lb. pea pods
1/4 c. chopped red peppers and chopped onions
6 oz. imitation crab meat, cut into 1-inch squares
2 Tbsp. mayonnaise
2 Tbsp. plain yogurt
2 tsp. Dijon mustard
2 tsp. cider vinegar
romaine lettuce leaves, washed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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