Pasta Crab Casserole

Name: Pasta Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces noodles, spiral; 1 onion, chopped; 1/2 lb mushroom, sliced; 1/2 cup green pepper, chopped; 2 garlic cloves, minced; 1/2 cup butter; 16 ounces imitation crabmeat, chopped; 1/2 cup sour cream; 2 teaspoons salt; 1/2 teaspoon basil; 1 1/2 cups cheddar cheese, shredded

Eats Now Editorial Team · 959 kcal · Seafood

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Pasta Crab Casserole – a delicious recipe with noodles, onion, mushroom, green pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces noodles, spiral
1 onion, chopped
1/2 lb mushroom, sliced
1/2 cup green pepper, chopped
2 garlic cloves, minced
1/2 cup butter
16 ounces imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1/2 teaspoon basil
1 1/2 cups cheddar cheese, shredded

1
Cook pasta , drain.
2
In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
3
Add cooked pasta.
4
Stir in crab meat, sour cream, salt, and basil.
5
Put in casserole; top with cheese. Can put in two casseroles and freeze one.
6
Bake covered at 375 degrees Fahrenheit for 20 minutes.
7
Uncover and bake for 10 minutes.

959

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces noodles, spiral, 1 onion, chopped, 1/2 lb mushroom, sliced, 1/2 cup green pepper, chopped, and more.

Yes, Pasta Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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