Try this homemade Pasta Con Verdura recipe the whole family will love. Made with broccoli florets Small, zucchini, sweet red pepper and snow peas. Easy …
This Pasta Con Verdura relies on simple, everyday ingredients such as broccoli florets small, zucchini small, sliced, snow peas and butter unsalted preferably. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026