Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette Recipe

Name: Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, medium ripe, seeded and chopped; 1 tablespoon red wine vinegar; 1 1/2 teaspoons shallots, finely chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon snipped fresh parsley; 1/8 teaspoon paprika; 3 tablespoons extra virgin olive oil; 7 ounces refrigerated miniature ravioli (three cheese); 2 shallots, thinly sliced; 1 tablespoon olive oil; 9 ounces fresh spinach; parmesan cheese

Servings: persons

1 tomatoes, medium ripe, seeded and chopped
1 tablespoon red wine vinegar
1 1/2 teaspoons shallots, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon snipped fresh parsley
1/8 teaspoon paprika
3 tablespoons extra virgin olive oil
7 ounces refrigerated miniature ravioli (three cheese)
2 shallots, thinly sliced
1 tablespoon olive oil
9 ounces fresh spinach
parmesan cheese

1
In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
2
With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
3
Refrigerate, covered, up to 3 days.
4
Cook ravioli according to package directions. Drain, rinse; drain well.
5
In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
6
Add fresh spinach and toss until spinach BEGINS to wilt.
7
Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tomatoes, medium ripe, seeded and chopped, 1 tablespoon red wine vinegar, 1 1/2 teaspoons shallots, finely chopped, 1 teaspoon Dijon mustard, and more.

Yes, Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette

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