Cooks Creamy Tomato Mac And Cheese Recipe

Name: Cooks Creamy Tomato Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; good amount of salt for water; 1 (14 ounce) can petite diced tomatoes, any flavor; 3 tablespoons butter; 1/4 cup flour; 1/4 teaspoon cayenne pepper; 1 cup milk (1%); 1 cup half-and-half (5%); 1/2 cup low sodium chicken broth; 3 cups sharp cheddar cheese

Servings: persons

1
Preheat oven to 400.
2
Bring a large pot of water to a boil.
3
Add salt.
4
Add macaroni and cook for 10 minutes.
5
Drain pasta and return to pot.
6
Add the tomatoes with their juice and cook, on medium heat, until all the moisture has evaporated.
7
About 5 minutes, stiring occasionally.
8
Meanwhile, in another saucepan, melt the butter over medium heat.
9
Add flour/cayenne and cook 4 minutes.
10
Add heated liquids and whisk.
11
Continue whisking until sauce thickens.
12
Add cheese and stir until melted.
13
Combine sauce with pasta mixture and turn into a 9x13, greased, casserole dish.
14
Bake 20 minutes.
15
Remove and let stand 10-15 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, good amount of salt for water, 1 (14 ounce) can petite diced tomatoes, any flavor, 3 tablespoons butter, and more.

Yes, Cooks Creamy Tomato Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cooks Creamy Tomato Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions