Pasta con Tonno e Capperi

1. 1

   Bring a potful of salted water to boil for the pasta.

2. 2

   Cook according to package directions.

3. 3

   In a large bowl, mix drained tuna, capers, dash of garlic powder, salt, pepper, splash of lemon juice and enough olive oil to coat pasta.

4. 4

   Add a little of the pasta water to keep it from being too dry.

5. 5

   Mix with freshly drained cooked pasta, and add oil if necessary.

6. 6

   Serve with grated parmigiano or Grana Padano.

7. 7

   I also add some ground chili to my plate to give it a kick.

* Per serving · 4 servings · Values may vary.

No additional tips available.