Pasta Gratin With Boursin and Mushrooms

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   ["Preheat oven to 375 degrees.", "Cook penne pasta according to package instruction to al dente stage.", "Drain and set aside.", "Whisk milk, flour, salt and pepper in a medium saucepan.", "Bring to boil, whisking often.", "Add half of Boursin cheese, and cook, whisking constantly, until thickened, about 2 minutes.", "Remove from heat.", "Coat six 10 oz.", "gratin dishes with butter.", "Set on a rimmed baking sheet at least 1"" apart.", "Toss mushroom, pasta and cheese sauce mixture in a large bowl.", "Divide among prepared gratin dishes.", "Sprinkle each with bread crumbs and dot with remaining Boursin cheese.", "Cover each dish with foil.", "Bake until mushrooms are tender, 25-30 minutes.", "Remove foil.", "Bake until breadcrumbs are browned, about 7 minutes more.", "Transfer to wire rack.", "Allow to cool for 5 minutes."]

* Per serving · 4 servings · Values may vary.

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