Crushed Peanut Noodle Salad Recipe

Name: Crushed Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted peanuts; 1 bunch cilantro; 3 lbs spaghetti, cooked; ½ cup green onion; 3 tablespoons sesame seeds; 1 tablespoon crushed red pepper flakes; ⅓ cup soy sauce; ¼ cup vegetable oil; 1 cup honey; 1 teaspoon salt; ⅓ cup sesame oil

Servings: persons

1 cup roasted peanuts
1 bunch cilantro
3 lbs spaghetti, cooked
½ cup green onion
3 tablespoons sesame seeds
1 tablespoon crushed red pepper flakes
⅓ cup soy sauce
¼ cup vegetable oil
1 cup honey
1 teaspoon salt
⅓ cup sesame oil

1
Cook spaghetti according to directions on the box.
2
Drain spaghetti and lightly spray with vegetable oil so it does not get sticky.
3
Mix peanuts and cilantro in food processor until crumbly.
4
Mix the peanut/cilantro mixture with spaghetti, green onions, sesame seeds and red pepper.
5
Mix soy sauce, vegetable oil, honey, salt and sesame oil together in a small bowl.
6
Pour over noodle mixture.
7
Toss until the noodles are evenly coated.
8
Refrigerate salad until cold and ready to serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup roasted peanuts, 1 bunch cilantro, 3 lbs spaghetti, cooked, ½ cup green onion, and more.

Yes, Crushed Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crushed Peanut Noodle Salad

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