3 Pepper Shrimp

1. 1

   Split shrimp through leaving last segment and tail section in tack.

2. 2

   Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator.

3. 3

   Prepare the grill. Fire should be hot (3-5 seconds over the fire).

4. 4

   Place the shrimp on the grill and cook for 2 minutes per side.

5. 5

   Serve along side a filet or as a meal over rice.

6. 6

   Cut limes in half crosswise and drissel juice over shrimp

* Per serving · 4 servings · Values may vary.

No additional tips available.