How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella?

You need 9 ingredients. The key ingredients include: 2 cups tomatoes, seeded and chopped (2 large), 2 cups arugula, coarsely chopped, 2 garlic cloves, chopped, 8 ounces fresh mozzarella cheese, cut into small cubes, and more.

Is Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella suitable as pasta & noodles?

Yes, Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Tossed Pasta With Fresh Tomato, Arugula A

Name: Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes, seeded and chopped (2 large); 2 cups arugula, coarsely chopped; 2 garlic cloves, chopped; 8 ounces fresh mozzarella cheese, cut into small cubes; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1/4 cup extra virgin olive oil; 12 ounces penne pasta (strozzapreti if available); 2 tablespoons balsamic vinegar

Try this homemade Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella recipe the whole family will love. Made with tomatoes, arugula, garli…

This Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella relies on simple, everyday ingredients such as arugula, coarsely chopped, garlic cloves, chopped, sea salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups tomatoes, seeded and chopped (2 large)
2 cups arugula, coarsely chopped
2 garlic cloves, chopped
8 ounces fresh mozzarella cheese, cut into small cubes
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1/4 cup extra virgin olive oil
12 ounces penne pasta (strozzapreti if available)
2 tablespoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Pasta & Noodles

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Balsamic-Tossed Pasta With Fresh Tomato, Arugula And Mozzarella

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