Chicken-Vegetable Udon Recipe

Name: Chicken-Vegetable Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb udon noodles or 1/4 lb cooked spaghetti; 1 teaspoon canola oil; 1 tablespoon fresh ginger, minced; 2 garlic cloves, minced; 4 cups chicken broth; 3 tablespoons sake; 2 tablespoons soy sauce; 1 lb chicken breast, cut into strips; 1 cup shiitake mushroom, sliced; 6 scallions, chopped; 1 carrot, sliced; 1/4 cup cilantro leaf

Servings: persons

1/4 lb udon noodles or 1/4 lb cooked spaghetti
1 teaspoon canola oil
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
4 cups chicken broth
3 tablespoons sake
2 tablespoons soy sauce
1 lb chicken breast, cut into strips
1 cup shiitake mushroom, sliced
6 scallions, chopped
1 carrot, sliced
1/4 cup cilantro leaf

1
Bring a large pot of water to a boil.
2
Add the noodles and cook until tender, about 20 minutes; drain.
3
Meanwhile, heat the oi in a large saucepan over medium-high heat. Add the ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the chicken, stirring to coat. Stir in the broth, sake and soy sauce; bring to a simmer.
4
Cover and cook at a gentle simmer until the chicken is cooked through, about 10 minutes. Add the veggies and cook till tender, about 5 more minutes. Stir in the noodles and sprinkle with the cilantro.

808

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb udon noodles or 1/4 lb cooked spaghetti, 1 teaspoon canola oil, 1 tablespoon fresh ginger, minced, 2 garlic cloves, minced, and more.

Yes, Chicken-Vegetable Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Udon

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