Pasta & Chicken Toss Recipe

Name: Pasta & Chicken Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta I used penne; 1 tablespoon EVOO; 1 onion medium, diced; 2 boneless, skinless chicken breasts diced; 2 garlic cloves minced; 1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to sli; 1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you; 1 cup chicken stock; 1 cup Parmesan cheese divided; 3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this; 1 pound pasta I used penne; 1 tablespoon EVOO; 1 onion medium, diced; 2 boneless, skinless chicken breasts diced; 2 garlic cloves minced; 1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to slice them*; 1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you prefer*; 1 cup chicken stock; 1 cup Parmesan cheese divided; 3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this

Servings: persons

1 pound pasta I used penne
1 tablespoon EVOO
1 onion medium, diced
2 boneless, skinless chicken breasts diced
2 garlic cloves minced
1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to sli
1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you
1 cup chicken stock
1 cup Parmesan cheese divided
3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this
1 pound pasta I used penne
1 tablespoon EVOO
1 onion medium, diced
2 boneless, skinless chicken breasts diced
2 garlic cloves minced
1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to slice them*
1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you prefer*
1 cup chicken stock
1 cup Parmesan cheese divided
3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this

1
["Heat lightly salted water to boiling, and cook pasta al dente. Reserve 1 cup pasta cooking water.", "Heat olive oil in large sauce pan and saute onions until soft, about 10 minutes.", "Add chicken and nearly cook through.", "Add salt and pepper to taste.", "Add garlic, sun dried tomatoes, artichoke hearts, and chicken stock and heat until chicken is fully cooked.", "Add cooked pasta and half of the Parmesan cheese and 2 tablespoons of the fresh basil.", "If there is not enough ""sauce,"" add pasta water to desired consistency.", "Serve with additional cheese and basil on top. Enjoy!", "Heat lightly salted water to boiling, and cook pasta al dente. Reserve 1 cup pasta cooking water.", "Heat olive oil in large sauce pan and saute onions until soft, about 10 minutes. Add chicken and nearly cook through. Add salt and pepper to taste. Add garlic, sun dried tomatoes, artichoke hearts, and chicken stock and heat until chicken is fully cooked. Add cooked pasta and half of the Parmesan cheese and 2 tablespoons of the fresh basil. If there is not enough ""sauce,"" add pasta water to desired consistency. Serve with additional cheese and basil on top. Enjoy!"]

2665

kcal

Calories

148

Fat

210

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound pasta I used penne, 1 tablespoon EVOO, 1 onion medium, diced, 2 boneless, skinless chicken breasts diced, and more.

Yes, Pasta & Chicken Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Chicken Toss

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