How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Peanut Pasta?

You need 10 ingredients. The key ingredients include: 1/2 cup chicken broth or 1/2 cup vegetable broth, 1 1/2 tablespoons minced fresh gingerroot, 3 tablespoons soy sauce, 3 tablespoons peanut butter, and more.

Is Asian Peanut Pasta suitable as pasta & noodles?

Yes, Asian Peanut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Peanut Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Peanut Pasta Recipe

Name: Asian Peanut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth or 1/2 cup vegetable broth; 1 1/2 tablespoons minced fresh gingerroot; 3 tablespoons soy sauce; 3 tablespoons peanut butter; 1 1/2 tablespoons honey; 2 teaspoons chili paste (optional); 3 garlic cloves, minced; 8 ounces penne, fusilli or 8 ounces rotini pasta; 1/4 cup chopped green onion; 1/4 cup chopped peanuts

Try this homemade Asian Peanut Pasta recipe the whole family will love. Made with chicken broth, fresh gingerroot, soy sauce and peanut butter. Easy ste…

This Asian Peanut Pasta relies on simple, everyday ingredients such as minced fresh gingerroot, soy sauce, peanut butter and honey. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Peanut Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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