Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 large jar Ragu; 3/4 c. water; 1 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. sugar; onion as desired; 1 box uncooked lasagne noodles; 1 large pkg. Mozzarella cheese; Parmesan cheese; 8 oz. cream cheese

Servings: persons

1 1/2 lb. ground beef
1 large jar Ragu
3/4 c. water
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. sugar
onion as desired
1 box uncooked lasagne noodles
1 large pkg. Mozzarella cheese
Parmesan cheese
8 oz. cream cheese

1
Brown ground beef and onion.
2
Drain fat.
3
Mix in Ragu, water, oregano, salt and sugar.
4
Simmer.
5
Slice cream cheese into small slices.
6
In a 13 x 9 x 2-inch pan, grease bottom.
7
Then add 1/3 of the sauce for the bottom layer.
8
Next, add a layer of uncooked noodles and Mozzarella cheese.
9
Add 1/3 of sauce and cover with noodles.
10
On top of these noodles, add sliced cream cheese, then Mozzarella cheese and Mozzarella cheese again.
11
Sprinkle Parmesan cheese on top.
12
Cover with aluminum foil.
13
Cook for 45 to 50 minutes at 350u00b0.
14
Let it set for 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large jar Ragu, 3/4 c. water, 1 tsp. oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

How did you like this recipe?

Frequently Asked Questions